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Handbook of Meat, Poultry and Seafood Quality

by Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee, Chris Kerth

ISBN 13: 9780470958322

Format: Hardcover (576 pages)
Publisher: Wiley-Blackwell
Published: 20 Jul 2012

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